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<channel><title>The Living Food Kitchen</title>
<link>http://www.thelivingfoodkitchen.com/</link>
<description>Where Food Lives!</description>
<lastBuildDate>Thu, 17 Feb 2011 03:30:23 +0000</lastBuildDate>
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<title>Oosha Raw Chocolate...</title>
<description>&lt;p&gt;Ooosha...Raw Culinary Artistry &lt;br /&gt;  Advanced Raw Chocolate Making&lt;br /&gt;  April 2nd 11am-4pm&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Limited Spaces &lt;br /&gt;  Hurst Green, East Sussex&lt;/p&gt;  &lt;p&gt;To book a place or for more information please contact Amy: sweetcntr@yahoo.com&lt;br /&gt;  &lt;br /&gt;  Hosted by the fantastic  Amy Levin (formely of SAF - London) this class will propel you into the infinite realm of raw chocolate making possibilities. If you have a base of raw chocolate recipes and consider yourself a novice or you're a quick learner and want a crash course then come join us for a seriously in depth class. This is a good class for those wanting to make gorgeous homemade presents for friends and family over the holidays (or anytime) or if you are starting a raw chocolate business this will teach you all the techniques needed to get started and beyond.&lt;br /&gt;  &amp;nbsp;&lt;br /&gt;  &lt;br /&gt;  You will learn to make ~&lt;br /&gt;  - Filled Chocolates&lt;br /&gt;  - Truffles&lt;br /&gt;  - Praline&lt;br /&gt;  - Creating Textures in Chocolate&lt;br /&gt;  - Tempering Chocolate&lt;br /&gt;  - Making and using coloured chocolate for&lt;br /&gt;  decoration &lt;br /&gt;  - Directory of ingredient and equipment sources&lt;br /&gt;  - Recipes from the class and more...&lt;br /&gt;  &lt;br /&gt;  The cost for this class is &amp;pound;200 and includes a recipe and detailed information packet. You'll also take home portions of everything we make throughout the day. A light raw organic lunch will be provided.&lt;/p&gt;  &lt;p&gt;&amp;quot;Amy is not only one of the most creative culinary geniuses that I have ever met but she is also a fantastic teacher-professional, friendly, down to earth and funny. She will teach you all that you need to know to make professional, decadent and delicious chocolate that tantalizes the taste buds like never before. What this lady doesn't know about chocolate isn't worth knowing! If you are a self-confessed chocoholic like me and want to learn how to make REAL chocolate then this is the place you need to be!! Chocolate, lots of fun and an amazing experience in the beautiful Sussex countryside guaranteed!&amp;quot; - F. Bray&lt;/p&gt;  &lt;p&gt;&amp;nbsp;&lt;/p&gt;</description>
<link>http://www.thelivingfoodkitchen.com//?cat=3</link>
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<title>Raw Hemp Seed Pesto</title>
<description>&lt;p&gt;A delicious, vegan pesto made with highly nutritious hulled hemp seeds instead of pine nuts. Perfect on pasta or in a salad dressing. 120g - &amp;pound;3.50 &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Courier New;&quot;&gt;&lt;span lang=&quot;EN-US&quot;&gt;(R), (V), (WF), (GF), (SF) Shelf life 20 days.&lt;br /&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;</description>
<link>http://www.thelivingfoodkitchen.com//?cat=2</link>
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<title>Raw Raspberry Cheesecake</title>
<description>&lt;p&gt;A delicious vanilla cashew cream filling sits on top of an almond and coconut crust and is covered with a freshly made raspberry and agave compote. 100g - &amp;pound;2.00 each. (R), (V), (WF), (GF), (SF).&lt;/p&gt;</description>
<link>http://www.thelivingfoodkitchen.com//?cat=2</link>
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<title>Raw Banana &amp; Hemp Milkshake</title>
<description>&lt;p&gt;Our unique raw unpasteurized almond milk fortified with nutritious hulled hemp seeds and sweetened with banana to make a delicious and creamy milkshake. Short shelf life of four days. 250ml. Price: &amp;pound;2.50 (R), (V), (WF), (GF), (SF), (SrF).&lt;/p&gt;</description>
<link>http://www.thelivingfoodkitchen.com//?cat=2</link>
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<title>Raw Chocolate Almond Milk</title>
<description>&lt;p&gt;Our unique raw unpasteurized almond milk blended with delicious organic raw cacao and extra dates for sweetness. Short shelf life of four days. 250ml. Price: &amp;pound;2.50 (R), (V), (WF), (GF), (SF), (SrF).&lt;/p&gt;</description>
<link>http://www.thelivingfoodkitchen.com//?cat=2</link>
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<title>Raw Hummus</title>
<description>&lt;p&gt;  &lt;meta content=&quot;&quot; name=&quot;Title&quot;&gt;  &lt;meta content=&quot;&quot; name=&quot;Keywords&quot;&gt;  &lt;meta content=&quot;text/html; charset=utf-8&quot; http-equiv=&quot;Content-Type&quot;&gt;  &lt;meta content=&quot;Word.Document&quot; name=&quot;ProgId&quot;&gt;  &lt;meta content=&quot;Microsoft Word 2008&quot; name=&quot;Generator&quot;&gt;  &lt;meta content=&quot;Microsoft Word 2008&quot; name=&quot;Originator&quot;&gt;  &lt;link href=&quot;file://localhost/Users/felixoram/Library/Caches/TemporaryItems/msoclip/0clip_filelist.xml&quot; rel=&quot;File-List&quot; /&gt; &lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;o:DocumentProperties&gt;  &lt;o:Template&gt;Normal.dotm&lt;/o:Template&gt;  &lt;o:Revision&gt;0&lt;/o:Revision&gt;  &lt;o:TotalTime&gt;0&lt;/o:TotalTime&gt;  &lt;o:Pages&gt;1&lt;/o:Pages&gt;  &lt;o:Words&gt;32&lt;/o:Words&gt;  &lt;o:Characters&gt;184&lt;/o:Characters&gt;  &lt;o:Company&gt;The Living Food Kitchen Ltd&lt;/o:Company&gt;  &lt;o:Lines&gt;1&lt;/o:Lines&gt;  &lt;o:Paragraphs&gt;1&lt;/o:Paragraphs&gt;  &lt;o:CharactersWithSpaces&gt;225&lt;/o:CharactersWithSpaces&gt;  &lt;o:Version&gt;12.0&lt;/o:Version&gt;  &lt;/o:DocumentProperties&gt;  &lt;o:OfficeDocumentSettings&gt;  &lt;o:AllowPNG /&gt;  &lt;/o:OfficeDocumentSettings&gt;  &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:WordDocument&gt;  &lt;w:Zoom&gt;0&lt;/w:Zoom&gt;  &lt;w:TrackMoves&gt;false&lt;/w:TrackMoves&gt;  &lt;w:TrackFormatting /&gt;  &lt;w:PunctuationKerning /&gt;  &lt;w:DrawingGridHorizontalSpacing&gt;18 pt&lt;/w:DrawingGridHorizontalSpacing&gt;  &lt;w:DrawingGridVerticalSpacing&gt;18 pt&lt;/w:DrawingGridVerticalSpacing&gt;  &lt;w:DisplayHorizontalDrawingGridEvery&gt;0&lt;/w:DisplayHorizontalDrawingGridEvery&gt;  &lt;w:DisplayVerticalDrawingGridEvery&gt;0&lt;/w:DisplayVerticalDrawingGridEvery&gt;  &lt;w:ValidateAgainstSchemas /&gt;  &lt;w:SaveIfXMLInvalid&gt;false&lt;/w:SaveIfXMLInvalid&gt;  &lt;w:IgnoreMixedContent&gt;false&lt;/w:IgnoreMixedContent&gt;  &lt;w:AlwaysShowPlaceholderText&gt;false&lt;/w:AlwaysShowPlaceholderText&gt;  &lt;w:Compatibility&gt;  &lt;w:BreakWrappedTables /&gt;  &lt;w:DontGrowAutofit /&gt;  &lt;w:DontAutofitConstrainedTables /&gt;  &lt;w:DontVertAlignInTxbx /&gt;  &lt;/w:Compatibility&gt;  &lt;/w:WordDocument&gt;  &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:LatentStyles DefLockedState=&quot;false&quot; LatentStyleCount=&quot;276&quot;&gt;  &lt;/w:LatentStyles&gt;  &lt;/xml&gt;&lt;![endif]--&gt; &lt;style type=&quot;text/css&quot;&gt;  &lt;!--   /* Font Definitions */  @font-face  	{font-family:Arial;  	panose-1:2 11 6 4 2 2 2 2 2 4;  	mso-font-charset:0;  	mso-generic-font-family:auto;  	mso-font-pitch:variable;  	mso-font-signature:3 0 0 0 1 0;}  @font-face  	{font-family:Cambria;  	panose-1:2 4 5 3 5 4 6 3 2 4;  	mso-font-charset:0;  	mso-generic-font-family:auto;  	mso-font-pitch:variable;  	mso-font-signature:3 0 0 0 1 0;}   /* Style Definitions */  p.MsoNormal, li.MsoNormal, div.MsoNormal  	{mso-style-parent:&quot;&quot;;  	margin:0cm;  	margin-bottom:.0001pt;  	mso-pagination:widow-orphan;  	font-size:12.0pt;  	font-family:&quot;Times New Roman&quot;;  	mso-ascii-font-family:Cambria;  	mso-ascii-theme-font:minor-latin;  	mso-fareast-font-family:Cambria;  	mso-fareast-theme-font:minor-latin;  	mso-hansi-font-family:Cambria;  	mso-hansi-theme-font:minor-latin;  	mso-bidi-font-family:&quot;Times New Roman&quot;;  	mso-bidi-theme-font:minor-bidi;  	mso-ansi-language:EN-US;}  @page Section1  	{size:612.0pt 792.0pt;  	margin:72.0pt 90.0pt 72.0pt 90.0pt;  	mso-header-margin:36.0pt;  	mso-footer-margin:36.0pt;  	mso-paper-source:0;}  div.Section1  	{page:Section1;}  --&gt;  &lt;/style&gt; &lt;!--[if gte mso 10]&gt;  &lt;style&gt;  /* Style Definitions */  table.MsoNormalTable  {mso-style-name:&quot;Table Normal&quot;;  mso-tstyle-rowband-size:0;  mso-tstyle-colband-size:0;  mso-style-noshow:yes;  mso-style-parent:&quot;&quot;;  mso-padding-alt:0cm 5.4pt 0cm 5.4pt;  mso-para-margin:0cm;  mso-para-margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:12.0pt;  font-family:&quot;Times New Roman&quot;;  mso-ascii-font-family:Cambria;  mso-ascii-theme-font:minor-latin;  mso-fareast-font-family:&quot;Times New Roman&quot;;  mso-fareast-theme-font:minor-fareast;  mso-hansi-font-family:Cambria;  mso-hansi-theme-font:minor-latin;  mso-ansi-language:EN-US;}  &lt;/style&gt;  &lt;![endif]--&gt;  &lt;!--StartFragment--&gt;            &lt;span style=&quot;font-size: small;&quot;&gt;&lt;span style=&quot;font-family: Courier New;&quot;&gt;&lt;span lang=&quot;EN-US&quot;&gt;This special raw hummus is made with sprouted chickpeas, sunflower oil, fresh coriander, tahini (sesame seeds), extra virgin olive oil, turmeric, herb salt, coriander seed, garlic powder, asafoetida. It is unlike middle eastern hummus as it has a unique Indian flavour. 200g.&lt;b style=&quot;&quot;&gt; &lt;/b&gt;(R), (V), (WF), (GF), (SF). Shelf life 7 days.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span lang=&quot;EN-US&quot; style=&quot;font-family: Arial;&quot;&gt;&lt;b style=&quot;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/span&gt;                                                                              &lt;/meta&gt;  &lt;/meta&gt;  &lt;/meta&gt;  &lt;/meta&gt;  &lt;/meta&gt;  &lt;/meta&gt;  &lt;/p&gt;  &lt;p&gt;&lt;span style=&quot;font-family: Courier New;&quot;&gt;  &lt;!--EndFragment--&gt;  &lt;/span&gt;&lt;/p&gt;  &lt;p&gt;&amp;nbsp;&lt;/p&gt;</description>
<link>http://www.thelivingfoodkitchen.com//?cat=2</link>
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<title>Raw Blueberry &amp; Banana Granola</title>
<description>&lt;div class=&quot;text_right&quot;&gt;&lt;span style=&quot;font-size: larger;&quot;&gt;&lt;span style=&quot;font-family: Arial;&quot;&gt;This delicious crunchy granola is made without wheat or sugar using sprouted organic buckwheat, freshly blended date paste, freshly chopped banana, blueberries, and a variety of organic seeds (flax, pumpkin, sunflower, sesame). Enjoy with almond milk, sprinkled on yoghurt or on it's own as a healthy snack. 180g - &amp;pound;4.00. &lt;/span&gt;(R), (V), (WF), (GF), (SF), (NF), (SrF).&lt;/span&gt;&lt;/div&gt;</description>
<link>http://www.thelivingfoodkitchen.com//?cat=2</link>
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<title>Raw Banoffee Pie</title>
<description>&lt;p&gt;A delicious vegan dessert that is indulgent and decadent. Made with fresh bananas, a Rapadura 'cane juice' caramel sauce, freshly blended cashew cream and a raw chocolate topping this dessert has to be tried to be believed. 100g - &amp;pound;2.00 each. (R), (V), (WF), (GF), (SF).&lt;/p&gt;</description>
<link>http://www.thelivingfoodkitchen.com//?cat=2</link>
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<title>Raw Almond Milk</title>
<description>&lt;p&gt;Each batch of this raw, unpasteurised almond milk is made with filtered water, almonds, a handful of dates and a drop of ground vanilla pod. It isn't heat treated in any way and nothing is added to preserve it. As such it has a very short shelf life of four days. 250ml. Price: &amp;pound;1.90 (R), (V), (WF), (GF), (SF), (SrF).&lt;/p&gt;</description>
<link>http://www.thelivingfoodkitchen.com//?cat=2</link>
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<title>Raw Cacao &amp; Vanilla Granola</title>
<description>&lt;p&gt;&lt;span style=&quot;font-family: Arial;&quot;&gt;This delicious granola is made without wheat or sugar using sprouted organic buckwheat, freshly blended date &amp;amp; vanilla paste, a variety of organic seeds (flax, pumpkin, sunflower, sesame), and Ecuadorian raw cacao powder. Enjoy with almond milk, sprinkled on yoghurt or on it's own as a healthy snack. 180g - &amp;pound;4.00. &lt;/span&gt;(R), (V), (WF), (GF), (SF), (NF), (SrF).&lt;/p&gt;</description>
<link>http://www.thelivingfoodkitchen.com//?cat=2</link>
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